Omega 3 Fish Oil from
Natural Riches with Triple Strength for Cardiovascular, Mental and Joint
Health* with no after taste 180 soft caps.
I’m not a great fan of fish oil, first and foremost I don’t eat any fish
or seafood. I can’t stand the smell or sight of it.
I tried this capsules because I need to lower my cholesterol due to high
blood pressure, and don’t like to take so many meds which can have serious side
effects.
The first time I took the gel caps I didn’t get any after taste, but
about an hour or so I got the fishy taste. The next day I didn’t have that
problem, but I made sure to take it with a lot of water. There hasn’t been any
problem since.
I like that when you open the lid or take the caps, there is no smell
what so ever; also, there isn’t any smell on your skin, like some other omega 3
products leave after the body absorbs it.
I’ve notice a slight drop on my weight and have become more regular.
I definitely recommend this and will buy again gladly.
Note: I received this product free or highly discounted for review
purposes and an honest and un-biased opinion.
FISH OIL (WebMD)
Fish oil is FDA approved to lower triglycerides levels, but it is also used for many other conditions. It is most often used for conditions related to the heart and blood system. Some people use fish oil to lower blood pressure, triglycerides and cholesterol levels. Fish oil has also been used for preventing heart disease or stroke, as well as forclogged arteries, chest pain, irregular heartbeat, bypass surgery, heart failure, rapid heartbeat, preventing blood clots, and high blood pressure after a heart transplant.
Fish oil is also used to for many kidney-related problems including kidney disease,kidney failure, and kidney complications related to diabetes, cirrhosis, Berger's disease (IgA nephropathy), heart transplantation, or using the drug called cyclosporine.
Fish may have earned its reputation as "brain food" because some people eat fish to help with depression, bipolar disorder, psychosis, attention deficit-hyperactivity disorder (ADHD), Alzheimer's disease, developmental coordination disorder,migraine headache, epilepsy, schizophrenia, post-traumatic stress disorder, and mental impairment.
Some people use fish oil for dry eyes, cataracts, glaucoma, and age-related macular degeneration (AMD), a very common condition in older people that can lead to serious sight problems.
Fish oil is taken by mouth for stomach ulcers caused by Helicobacter pylori (H. pylori),inflammatory bowel disease, pancreatitis, an inherited disorder called phenylketonuria, allergy to salicylate, Crohn's disease, Behcet's syndrome, and Raynaud's syndrome.
Women sometimes take fish oil to prevent painful periods; breast pain; and complications associated with pregnancy such as miscarriage (including that caused by a condition called antiphospholipid syndrome), high blood pressure late in pregnancy, early delivery, slow infant growth, and to promote infant development.
Fish oil is also taken by mouth for weight loss, exercise performance and muscle strength, muscle soreness after exercise, pneumonia, cancer, lung disease, seasonal allergies, chronic fatigue syndrome, and for preventing blood vessels from re-narrowing after surgery to widen them.
Fish oil is also used for diabetes, prediabetes, asthma, a movement and coordination disorder called dyspraxia, dyslexia, eczema, autism, obesity, weak bones (osteoporosis), rheumatoid arthritis (RA), osteoarthritis, psoriasis, an autoimmune disease called systemic lupus erythematosus (SLE), multiple sclerosis, HIV/AIDS,cystic fibrosis, gum disease, Lyme disease, sickle cell disease, and preventing weight loss caused by some cancer drugs.
Comments
Post a Comment