RollerMaster Rolling Pin If you like baking like I do, you know the hassle of doing things with flour on your kitchen top and the mess it makes with the rolling pin. I tried my favorite butter cookie recipe using the roller master and it was so much better. The rolling pin is very light weight, so you know how much pressure to apply to get an even dough. Second, it doesn’t stick to the dough and third and foremost you can actually cool the rolling pin; so when working with a delicate pastry that needs to be cold to work and maintain it cool, this is ideal. http://www.amztk.com/rollermaster Cleaning it is very easy. It’s dishwasher safe, the surface has no pores that can get build up bacteria. Compared to a wooden rolling pin, this one wins by a knockout. Note: I received this product free or highly discounted for review purposes and an honest and un-biased opinion. Recipe http://sugarywinzy.com/chocolate-pinwheel-cookies/ ...